Roast Rib of Beef with Yorkshire Pudding and Gravy |
£6.95 |
Roast Breast of Chicken on a Bed of Haggis with Whisky
Sauce
|
£6.50 |
Breaded Haddock with Chips, Salad and Tartare Sauce |
£6.95 |
Mushroom Ravioli tossed with Tomato, Fresh Cream and Pesto |
£6.50 |
Braised Beef and Guinness Pie Topped with Puff Pastry |
£6.50 |
Char-Grilled Scotch Sirloin Steak with Pepper Sauce and Chips |
£12.50 |
Baked Fillet of Cajun Salmon with Salad, Creme Fraiche and Lime |
£6.95 |